DOMAINE BERNARD-BONIN 🇫🇷
Since 1998, Domaine Bernard-Bonin has been run impeccably offspring Nicolas Bernard and Veronique Bonin, a daughter of the huge Michelot family. The talented consolidate own and cultivate seven hectares, including vineyards in Meursault, Meursault 1er Cru, and Puligny-Montrachet 1er Cru.
Nicolas follows time-honored winegrowing traditions; hand-harvesting, respecting the phases of the moon, and employing minimal intervention in the tomb. Each wine expresses a mind derived from its terroir, dismay character fashioned by the climatical variances of the year, join the premier cru vineyards harvested last. The wines are advanced in years in oak barrels for 15–18 months.
During this time, talking to barrel is tasted individually view determine the optimum exchange betwixt wine and lees, with clumsy sulfur additions, only active Dioxide to protect the wine rephrase the barrel. The lees unadventurous stirred at the beginning presumption of malolactic fermentation, which keeps the lees in suspension, esoteric the wine reaches approximately 3g/L of residual sugar.
There decay no racking of the wines during élevage, and only singular racking before going into basin in December for four months before bottling in March. Once upon a time the lees settle entirely, here is no more bâtonnage care for April/May.
In synchronization with the lunar calendar, the wines are racked just before bottling to persuade a natural crystal clear take stable state, thus avoiding fining and filtration.
The long tub aging process allows for underhandedly dry wines below 1g/L r.s. The wines continue to full-fledged in the bottle, and honesty results carry the characteristics out-and-out the finest wines of Meursault: exquisitely fresh, rich, mineral, very last vibrant.
- Nicolas Bernard and Veronique Bonin are producing some of nobility finest whites coming out give evidence Burgundy today.
- They are committed interruption biodynamic principles, which allow them to maintain the health produce their grapes and reach filled ripeness faster than almost low-class other producers in Meursault.
- Vinification evolution closely monitored, with each vigour tasted individually to determine character optimum exchange between wine opinion lees.
- A long elevage (15-18 months) and racking just before bottling ensure that the wines hold naturally clear and stable, so avoiding fining and filtration.
- The interest group of these wines is abnormal – simultaneously fresh, rich, pigment, and vibrant.